Show menu

Leamington greenhouse tomatoes: sweet and tasty agricultural innovation | We Are The Best

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by vindheim
125 Views
Those tomatoes in your local grocery store, they took a lot of work.

Unlike traditional field tomatoes, yields from these regulated greenhouses can be 10 to 20 times greater per square foot. Baby tomato plants are suspended and left to mature for eight to ten weeks before being harvested and exported across Canada and Asia.

Join chef Ricardo Larrivée and learns the state-of-the-art methods used to grow greenhouse tomatoes — keep your eyes peeled for the bees.

Subscribe: http://bit.ly/CBC-Subscribe
Watch More Shows: http://bit.ly/CBC-MoreShows

We Are the Best is a collection of 52 short video documentaries that uncover, celebrate and explore the extraordinary richness of Canada’s culinary heritage.

Facebook: http://www.facebook.com/cbccanada2017
Twitter: http://twitter.com/cbc2017
Instagram: http://www.instagram.com/cbc2017

About CBC:
Welcome to the official YouTube channel for CBC, Canada’s public broadcaster. CBC is dedicated to creating content with original voices that inspire and entertain. Watch sneak peeks and trailers, behind the scenes footage, original web series, digital-exclusives and more.

Connect with CBC Online:
Twitter: http://bit.ly/CBC-Twitter
Facebook: http://bit.ly/CBC-Facebook
Instagram: http://bit.ly/CBC-Instagram

Leamington greenhouse tomatoes: sweet and tasty agricultural innovation
http://youtube.com/user/cbctv
Commenting disabled.

Up Next