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Leamington greenhouse tomatoes: sweet and tasty agricultural innovation | We Are The Best

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Those tomatoes in your local grocery store, they took a lot of work.

Unlike traditional field tomatoes, yields from these regulated greenhouses can be 10 to 20 times greater per square foot. Baby tomato plants are suspended and left to mature for eight to ten weeks before being harvested and exported across Canada and Asia.

Join chef Ricardo Larrivée and learns the state-of-the-art methods used to grow greenhouse tomatoes — keep your eyes peeled for the bees.

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We Are the Best is a collection of 52 short video documentaries that uncover, celebrate and explore the extraordinary richness of Canada’s culinary heritage.

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Leamington greenhouse tomatoes: sweet and tasty agricultural innovation
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